Mitigating HPAI H5N1 Risks in Dairy Industry

This presentation explores the threats of HPAI H5N1 in raw and pasteurized milk, evaluating pasteurization efficacy, and analyzing occupational risks related to human exposure. It emphasizes surveillance and biosecurity strategies, advocating routine testing and stricter protocols to minimize risks. Additionally, the session highlights the need for informed policies, ongoing research into cattle resistance, and effective communication strategies to balance economic implications and ensure...