This is for my poster presentation in conference in my subject livestock products technology based on one research article of mine i want to make best poster out of that research and that poster should be best so as I can win award based on that
This is for my poster presentation in conference in my subject livestock products technology based on one research article of mine i want to make best poster out of that research and that poster should be best so as I can win award based on that
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This project focuses on the development of tulsi- and turmeric-flavored milk, aiming to optimize juice and sugar levels for enhanced natural flavors in dairy products. The research findings indicate that the optimal formulation for tulsi includes 2.74% juice and 8.63% sugar, while turmeric requires 7% juice and 10% sugar. The overall acceptability rating for the tulsi-flavored milk is an impressive 7.75 out of 9, highlighting its potential in the market.