Food Allergen Awareness and Control in Catering

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This presentation aims to enhance awareness of food allergens, emphasising the importance of allergen control and education. It explores the definition, causes, and impacts of food allergies while distinguishing them from intolerances. A detailed overview of the UK's 14 major allergens, their common sources, and proper labelling practices is provided. Strategies for preventing cross-contamination, delivering accurate allergen information, and managing allergic emergencies are addressed. The...