Contemporary Development in Food Extrusion Technology 🍴

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Explore the cutting-edge advancements in extrusion technology, emphasizing sustainable food production and novel processing techniques. This comprehensive review delves into innovations such as AI-driven automation, 3D printing for personalized nutrition, and the use of supercritical CO₂ for fine-textured foods. Additionally, it highlights the use of high-moisture plant proteins, climate-resilient grains, and upcycling methods to create functional foods. Addressing industry challenges, this...