Create a presentation with this as base Untitled document Yep β hereβs the updated PPT details, slide-by-slide, based on the professional business proposal. πͺ SLIDE 1 β TITLE PAGE SCOOP & GO 3-FLAVOR SCOOPABLE COOKIES βScoop the Fun, Save the Planet.β π« Classic Chocolate π΅ Matcha White Chocolate β€οΈ Red Velvet Cream Cheese Presented by: [Group Members] Grade & Section: [Section] SLIDE 2 β TABLE OF CONTENTS Business Identity & Concept Economic Analysis Product/Service Development Branding & Marketing Operational & Management Plan Financial Analysis Conclusion SLIDE 3 β INTRODUCTION What is Scoop & Go? Scoop & Go is a student-led food business offering soft, warm, filled scoopable cookies in three flavors. Our product focuses on: Affordable pricing Flavor variety Unique presentation Convenient individual servings Responsible packaging Controlled production to reduce waste Goal: Create a delicious product that is realistic and profitable for students to produce. SLIDE 4 β BUSINESS IDENTITY & CONCEPT Our Product π« Classic Chocolate Chocolate chips + chocolate filling π΅ Matcha White Chocolate Matcha + white chocolate chips + matcha filling β€οΈ Red Velvet Cream Cheese Cocoa + white chocolate chips + cream cheese filling Business Organization Partnership Members share: Capital Production Marketing Finance Sales SLIDE 5 β ECONOMIC ANALYSIS Target Market Primary: Junior High School students Senior High School students Gen Z consumers Secondary: Teachers School personnel School-event customers Why them? Students commonly look for snacks that are affordable, convenient, delicious, and interesting. SLIDE 6 β WHAT MAKES US DIFFERENT? Our Competitive Advantage π₯ Soft & Gooey Not an ordinary dry cookie. π₯ Scoopable Concept A unique way to enjoy a cookie. πͺ Three Flavors Classic, trendy, and unique choices. π° Student-Friendly Designed around the school market. π± Less Unnecessary Packaging Controlled packaging and production. SLIDE 7 β PRODUCT DEVELOPMENT How We Make It 1. Prepare the base dough β 2. Divide into 3 portions β 3. Add flavor ingredients β 4. Prepare fillings β 5. Assemble in foil containers β 6. Bake at 180Β°C for 12β15 minutes β 7. Cool for 10β15 minutes β πͺ READY TO SELL 1 Batch = 9 Containers 3 Classic + 3 Matcha + 3 Red Velvet SLIDE 8 β BRANDING & MARKETING How Will We Promote It? π± Social Media Product photos Short videos Stories/posts π« School Marketing Posters Word of mouth Class group chats Approved school events π₯ Promotions Three-Flavor Bundle Flavor of the Week Pre-orders Referral promotions Main Marketing Message: βA familiar cookie, but with a more exciting way to enjoy it.β SLIDE 9 β PRICING Proposed Prices Flavor Price π« Classic Chocolate β±69 π΅ Matcha White Chocolate β±79 β€οΈ Red Velvet Cream Cheese β±79 β 3-Flavor Bundle β±219 Why Different Prices? Matcha and Red Velvet require additional specialty ingredients and fillings, so they have a slightly higher price.
Create a presentation with this as base Untitled document
Yep β hereβs the updated PPT details, slide-by-slide, based on the professional business proposal.
πͺ SLIDE 1 β TITLE PAGE
SCOOP & GO
3-FLAVOR SCOOPABLE COOKIES
βScoop the Fun, Save the Planet.β
π« Classic Chocolate
π΅ Matcha White Chocolate
β€οΈ Red Velvet Cream Cheese
Presented by: [Group Members]
Grade & Section: [Section]
SLIDE 2 β TABLE OF CONTENTS
Business Identity & Concept
Economic Analysis
Product/Service Development
Branding & Marketing
Operational & Management Plan
Financial Analysis
Conclusion
SLIDE 3 β INTRODUCTION
What is Scoop & Go?
Scoop & Go is a student-led food business offering soft, warm, filled scoopable cookies in three flavors.
Our product focuses on:
Affordable pricing
Flavor variety
Unique presentation
Convenient individual servings
Responsible packaging
Controlled production to reduce waste
Goal: Create a delicious product that is realistic and profitable for students to produce.
SLIDE 4 β BUSINESS IDENTITY & CONCEPT
Our Product
π« Classic Chocolate
Chocolate chips + chocolate filling
π΅ Matcha White Chocolate
Matcha + white chocolate chips + matcha filling
β€οΈ Red Velvet Cream Cheese
Cocoa + white chocolate chips + cream cheese filling
Business Organization
Partnership
Members share:
Capital
Production
Marketing
Finance
Sales
SLIDE 5 β ECONOMIC ANALYSIS
Target Market
Primary:
Junior High School students
Senior High School students
Gen Z consumers
Secondary:
Teachers
School personnel
School-event customers
Why them?
Students commonly look for snacks that are affordable, convenient, delicious, and interesting.
SLIDE 6 β WHAT MAKES US DIFFERENT?
Our Competitive Advantage
π₯ Soft & Gooey
Not an ordinary dry cookie.
π₯ Scoopable Concept
A unique way to enjoy a cookie.
πͺ Three Flavors
Classic, trendy, and unique choices.
π° Student-Friendly
Designed around the school market.
π± Less Unnecessary Packaging
Controlled packaging and production.
SLIDE 7 β PRODUCT DEVELOPMENT
How We Make It
1. Prepare the base dough
β
2. Divide into 3 portions
β
3. Add flavor ingredients
β
4. Prepare fillings
β
5. Assemble in foil containers
β
6. Bake at 180Β°C for 12β15 minutes
β
7. Cool for 10β15 minutes
β
πͺ READY TO SELL
1 Batch = 9 Containers
3 Classic + 3 Matcha + 3 Red Velvet
SLIDE 8 β BRANDING & MARKETING
How Will We Promote It?
π± Social Media
Product photos
Short videos
Stories/posts
π« School Marketing
Posters
Word of mouth
Class group chats
Approved school events
π₯ Promotions
Three-Flavor Bundle
Flavor of the Week
Pre-orders
Referral promotions
Main Marketing Message:
βA familiar cookie, but with a more exciting way to enjoy it.β
SLIDE 9 β PRICING
Proposed Prices
Flavor
Price
π« Classic Chocolate
β±69
π΅ Matcha White Chocolate
β±79
β€οΈ Red Velvet Cream Cheese
β±79
β 3-Flavor Bundle
β±219
Why Different Prices?
Matcha and Red Velvet require additional specialty ingredients and fillings, so they have a slightly higher price.
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This presentation outlines the innovative Scoop & Go three-flavour concept aimed at providing students with affordable and convenient snack options. It will detail the production process, including dough preparation and baking, while comparing flavours and pricing strategies. Marketing efforts will focus on social media and school events to engage the target audience. Finally, the presentation will address the viability of the product through partnership mapping, cost tracking, and a pilot...